Plant Part: Flower
Extraction: Absolute
Growing Practice: Ethical
Country of Origin: India
Odor Type: FLORAL
Odor Characteristic: Creamy-sweet, smooth, powerful, heady floral, somewhat indolic, oily-fruity with a tea-like undertone.. Dryout is intensely sweet, richly floral, powdery-indolic.
Refractive Index: 1.495 - 1.510 @ 28°C
Specific Gravity: 0.958 - 0.968 @ 28°C
Appearance: dark orange-brownish slightly viscous liquid
BioChemical Class: ??
BioChemicals: Alcohols: linalool, benzyl alcohol, farnesol; esters: benzyl acetate, menthyl jasmonate, methyl anthralilate; ketone: cis-jasmone; also: phenylacetic adic, indole, and many others.
CAS No: 8022-96-6
Perfumery: Used in such a wide variety of perfumes that it is not possible to establish narrow rules for its use. A floral note, when required, is usually jasmine in 8 out of 10 perfumes. The young perfume student will be surprised at how little jasmine absolute is required to obtain good strength of floral note in a composition.
(1) Aromatherapy Science: a guide for healthcare professionals, Maria Lis-Balchin, Pharmaceutical Press
No irritation or sensitisation in human tests at 3%, however extremely sensitive individuals may wish to avoid because of components like benzyl benzoate, farnesene, eugenol and linalool present. Not phototosic.(1)
(1) Aromatherapy Science: a guide for healthcare professionals, Maria Lis-Balchin, Pharmaceutical Press
The information provided on these pages is not a substitute for necessary medical care, nor intended as medical advice. Always keep aromatic extracts tightly closed and in a cool, dark place, out of reach of children. Never ingest aromatic extracts. Always dilute aromatic extracts when applying topically and avoid areas around eyes or mucous membranes. If redness or irritation occurs, stop using immediately and contact your health provider if necessary.
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